Priceless caviar stolen from Paris shop

## Tourists in Paris were left disappointed after a robbery saw the theft of several jars of caviar from a local shop.

The caviar, which is worth an estimated €1,000, was stolen from a store in the 6th arrondissement of the city. Police are currently investigating the incident, and have released images of two individuals they believe may be linked to the robbery.

Caviar is a type of fish egg that is most commonly found in freshwater and saltwater estuaries. It is considered a delicacy in many parts of the world, and can be eaten either on its own or as part of a dish.

While France is not one of the biggest producers of caviar in the world, it does have a number of artisanal producers who export their products to countries around the globe. The price of caviar can vary depending on its quality and rarity, but it is generally considered to be a high-priced item.

It is not yet known whether any further arrests have been made in connection with the robbery, but police are still appealing for information from the public.

Queen's favorite caviar sells out in minutes

A caviar store in Buckingham Palace is a favorite of Queen Elizabeth II and she visits it often. The store always has a few jars of her favorite caviar on hand, but when the queen visited on Tuesday, all the jars were gone.

The store's manager said the caviar was bought by two customers within minutes of it being stocked. One of the customers was from Russia and the other from Japan.

Caviar is fish eggs that are salted and served as an appetizer or side dish. It is considered a luxury item and can be expensive. The type of caviar favored by the queen is usually made from beluga sturgeon roe.

A palace spokesperson said, "The queen was disappointed that her favorite caviar had sold out but she understands that it's a very popular item."

Caviar prices reach all-time high

Suprême de foie gras, saumon fumé, and surimi also see price hikes

Prices for caviar have surged to an all-time high, as producers in Europe and the United States struggle to meet surging demand from Asia.

A kilo of beluga caviar now costs around €2,000 ($2,100), up from €1,200 a year ago, while Iranian sevruga caviar has almost doubled in price to €550 per kilo.

Caviar prices have been on the rise for several years due to growing demand from countries such as China and Japan, where it is seen as a prestigious food.

"The Chinese are crazy about caviar," Jean-Jacques Naudet, head of the French Caviar association told AFP. "They are eating more and more every year."

Production has not kept pace with demand, pushing up prices. European producers say they are struggling to compete with cheaper caviars from Russia and Azerbaijan. The Russian black market is also believed to be playing a role in pushing up prices.

In addition to caviar, prices for other luxury foods items have been rising in recent months. The cost of French foie gras has increased by around 20 percent in the past year, while smoked salmon and surimi ( imitation crab meat) have both seen price hikes of around 10 percent.

How to spot fake caviar

As one of the most luxurious foods in the world, caviar is often faked and passed off as the real thing. Here are a few tips to help you spot fake caviar:

• Caviar should always be black or dark brown in color. If it is light brown or has a greenish hue, it is likely fake.

• Real caviar often has a metallic sheen. If the caviar looks dull, it is likely fake.

• Caviar should have a slightly salty and fishy taste. If it tastes bland or like nothing, it is likely fake.

The top 5 ways to enjoy black caviar

When it comes to indulgent foods, black caviar is one of the most luxurious options around. This delicacy hails from Russia and is made up of fish eggs that have been salted and cured. While it may be an acquired taste for some, those who love black caviar say there's nothing quite like it.

If you're looking to enjoy black caviar in the finest way possible, here are five ways to do so:

1. On its own – There's something quite special about enjoying a dollop of black caviar on its own. Salty, creamy and with a slight fishy flavour, this is an indulgent snack that will leave you feeling satisfied.

2. With blini – Blini are small Russian pancakes that are the perfect vehicle for black caviar. Serve them up at your next dinner party and watch as your guests ooh and aah over this luxurious dish.

3. In a salad – Black caviar can add a touch of opulence to any salad. Try mixing it with some crunchy greens, diced tomatoes and red onion for a delicious and nutritious meal.

4. In soup – Another great way to enjoy black caviar is in soup form. Add it to your favourite broth recipe for a nutrient-rich meal that will tantalize your taste buds.

5. As part of an entrée – If you really want to impress your guests, why not serve up black caviar as part of an entrée? This is sure to be a hit at any dinner party and will show off your culinary skills in the best way possible