Exclusive: Black Caviar for Sale!

The undefeated champion, Black Caviar is up for sale!

The 25-year-old mare is being offered for sale by her current owner, Neil Werrett. Werrett has confirmed that the horse is currently in great health and is available for inspection by potential buyers.

"Black Caviar is the best sprinter I have ever seen," Werrett said in a statement on Monday. "She has given us all so much pleasure and it's time for her to go to a new home where she can continue to thrive."

Werrett went on to say that he has had numerous offers for the horse but has yet to reach an agreement with any of them. It's believed that Black Caviar could fetch up to $10 million at auction.

This news comes just a few months after the tragic death of Australian racehorse, Winx. Winx was widely considered to be the greatest racehorse in the world and held numerous records including being undefeated in her 26 starts.

It will be interesting to see if Black Caviar can eclipse Winx's legacy and become the new queen of Australian racing.

Russian Tsar Caviar Hits Market

Russian Tsar Caviar, the most luxurious and expensive caviar in the world, is now available to the public. This rare delicacy is made from eggs of the beluga sturgeon, an endangered fish that can only be found in the Caspian Sea.

Russian Tsar Caviar can sell for up to $4,000 per kilo, making it a coveted item for the wealthy and discerning. It has a delicate flavor with a nutty aftertaste, and is often eaten as a spread on blini or toast.

Due to its rarity and high price tag, Russian Tsar Caviar is usually only enjoyed by the elite. But now that it is available to the general public, everyone can experience its unique flavor and texture. So if you're looking for a special treat for an upcoming occasion, why not try some Russian Tsar Caviar?

California Caviar Farm Goes Green

California caviar farm becomes the first in the state to convert its operation to organic. The new organic farming practices will help improve water quality and soil health while protecting local wildlife.

"We are really excited about this change," said farm owner Rick Kappler. "The new organic farming practices will help improve water quality and soil health while protecting local wildlife."

The conversion from conventional to organic farming has been in the works for several years and is expected to be completed by early 2019. Kappler said that the family-owned business is committed to environmental stewardship and providing a sustainable, premium product.

The farm produces nearly 5,000 pounds of caviar annually, all of which is sold under the OCEANUS label. OCEANUS caviar is sustainably farmed in California with an emphasis on using environmentally friendly production practices.

What is Caviar?

Caviar is a type of food made from eggs of fish, most often sturgeon. The term caviar usually refers only to roe from wild fish. The roe can be processed in different ways, but black caviar refers to eggs that have been treated with salt and then dried. Usually, black caviar is packed in jars or tins.

Caviar has a long history as a prized food item. It has been served at royal banquets and was once so expensive that it was considered a status symbol for the wealthy. Today, caviar remains a popular luxury item, but it is also available at more affordable prices.

Celebrity Chef to Serve up Black Gold at Annual Fundraiser

For the third consecutive year, a celebrity chef will headline the fundraising dinner for the local sustainability group. This year, the star attraction is a renowned black-gold chef who will serve up a five-course meal made with sustainable ingredients sourced from within 100 miles of the event.

The fundraiser will be held at the city's most exclusive venue, and tickets are already sold out. In addition to an amazing meal, guests can look forward to a unique culinary experience and some enlightening conversation with the celebrity chef.

What is black gold, you ask? It's an term used by chefs and food lovers everywhere to describe the dark richness and complexity of well-aged beef. And that's exactly what this chef is serving up!

Guests can expect to taste notes of espresso and chocolate in addition to the beef's natural flavors. The beef will be paired with sustainably sourced side dishes like slow-roasted tomatoes and crispy Brussel sprouts. Dinner will conclude with decadent desserts featuring seasonal fruits and artisanal cheeses.

So mark your calendars for November 5th, because this is one fundraiser you don't want to miss!

Evian Launches Sustainable Black Caviar

Evian, the French mineral water company, has announced the release of a sustainably-sourced Black Caviar. The company says the new product is made with "responsibly-sourced" black sturgeon caviar, and it will be available in select high-end restaurants and stores later this year.

The Evian Black Caviar is said to have a smooth texture and a delicate flavor that pairs well with champagne or vodka. It will be sold in 250-gram tins for around $325 USD.

This is not Evian's first foray into sustainable seafood products. The company has previously released a line of sustainably-raised salmon, trout, and tilapia.

"Our ambition is to offer consumers the opportunity to enjoy delicious seafood dishes while knowing that these products were responsibly sourced," said Cyril Rochette, Marketing Director at Evian. "We are proud to introduce Evian Black Caviar as the latest addition to our sustainable seafood range."